riboflavin





Description


Riboflavin (vitamin B2) is a water-soluble vitamin essential for human nutrition that functions primarily as the precursor of the FMN and FAD cofactors involved in redox reactions, energy metabolism, stress responses, and cellular growth. Owing to its broad use in pharmaceuticals, food, cosmetics, and animal feed, riboflavin represents a high-value industrial product [248, 345]. In Escherichia coli, riboflavin production can be enhanced by increasing carbon flux through the pentose phosphate pathway [345].


Chemical Formula:
C17H19N4O6
Molecular Weight:
375.36 Daltons
Monoisotopic Mass:
376.1382843954 Daltons
SMILES:
CC1(C=C3(C(=CC(C)=1)N(CC(O)C(O)C(O)CO)C2(C(C(=O)[N-]C(=O)N=2)=N3)))
InChI:
1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/p-1/t11-,12+,14-/m0/s1

Synonyms
  • vitamin B2
  • Lactoflavin
  • 7,8-Dimethyl-10-ribitylisoalloxazine
  • RF

Databases
MetaCyc:  RIBOFLAVIN
RefMet:  Riboflavin
BiGG:  ribflv
PubChem (CID):  45480541 493570
HMDB:  HMDB00244
ChEBI:  57986 17015
ChemSpider:  108964
KEGG:  C00255
CAS:  83-88-5
MediaDB:  compounds/250/
Seed:  cpd00220
MetaNetX:  MNXM270
PupChem (SID):  3554
CHEMBL:  CHEMBL1534
KNApSAcK:  C00001552
PDB-CCD:  RBF
3DMET:  B01201
NIKKAJI:  J3.876H